Degustation
MENU
60 €
Available only for dinner, weekend, and public holiday
Crab and prawns
Celery ravioli, pebble of bisque, lemon candied,
Lactose, gluten, shellfish,
Scallop
Peas, cockles,
Morteau sausage
Fish, lactose, pork
Veal
Green asparagus, wild garlic,
morel and yellow wine sauce
Lactose
Fresh goat cheese from ''Biquettes d'Anjou''
in cigar slightly smoked
(additional 5€)
Dessert
By choice
Sweets of sweets
.
6, Place du Ralliement
49100 ANGERS
Ouvert du lundi au samedi
de 8h00 à 1h00
et le dimanche de 9h00 à 16h00
Téléphone :
02 41 88 42 87