Spring
MENU
STARTERS
Beef tataki
Rice vermicelli, shiitake, mangetout, ginger lemongrass vinaigrette
11 €
Ajitsuke egg 🌱
Pickled egg, asparagus, feta, crispy rice, wasabi mayonnaise
10 €
Softshell crab
Radish, mango, beansprout, coriander, spicy mango sauce
13 €
Crispy obsiblue prawn with shizo
Aioli with the black garlic, lambs lettuce with yuzu pearls
12 €
Foie gras Rougié
Foie gras, duck legs, thin strip of duck, morel
16 €
Le pâté en croûte
Duck, pig, foie gras, pistache, porto jelly
13€
MAIN COURSES
We suggest you accompany your dishes with a side dish of your choice
Sea bream
Spinach, shell, asparagus, broccolini, green bean
22 €
Scorpion fish
Ham bouillon, chorizo oil, sweet pepper tempura, chickpea, chorizo
20 €
Red label roasted salmon with miso
Citrus gel and pickles of daikons
18 €
Falafel 🌱
Chickpea falafel, sweet potato mousseline, pickles, weed sauce
18 €
Lamb
Shlouder and saddle,
snacked polenta, mint, lemon, prune
snacked polenta, mint, lemon, prune
21 €
Red label free-range poultry of Maine
Cook in low temperature, Japanese mushroom, and tandoori poultry juice
19 €
French beef entrecote, 200g/300g
Dried fruit chutney, beef jus
24/30 €
Jersey sirloin steak aged 45 days, 200g/300g
Dried fruit chutney, beef jus
28€/36€
Wagyu flank steak, 200g / 300g
Dried fruit chutney, beef jus
39€/54€
Iberian pork chop, 200g / 300g
Dried fruit chutney, beef jus
23€/31€
SIDE DISHES
Waffle of Brussel in optical illusion
Potatoes, parmesan whipped cream and poultry jus
5 €
Chicory salad
Truffle vinaigrette, puffed buckwheat
4 €
French fries
4 €
Chestnut and shitakes muslin with hazelnut
4 €
Asparagus au gratin
Vermouth
5 €
Grilled vegetables
4 €
Kids
MENU (up to 12 years old)
Chopped steak or salmon
With French fries or muslin of the day
Ice cream
Flavor by choice
15 €
CHEESE
Selection of 3 cheeses
(From the cheesemaker : Rodolphe Le Meunier MOF. Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).
9 €
Fresh goat cheese from ''Biquettes d'Anjou'' in cigar slightly smoked
With lambs lettuce
6 €
DESSERTS
''Magritte'' apple
René Magritte
White chocolate ganache, honey and apple compote with yuzu
White chocolate ganache, honey and apple compote with yuzu
12 €
Blood orange
white chocolate cookie biscuit, creamy Cointreau orange and candied mango, egg white foam, blood orange and fresh mango
10 €
Buckwheat, chocolate, mapple tree
Buckwheat soufflé, chocolate cream, buckwheat praline, buckwheat soufflé, mapple tree squash, crispy mapple tree, mapple tree ganache
11 €
Pear bergamot cheesecake
Vanilla biscuit, American cheesecake, pear bergamot jelly and feeling, white chocolate crispy, poached pear in bergamot and Earl Grey tea
11 €
6, Place du Ralliement
49100 ANGERS
Ouvert tous les jours
de 8h00 à 1h00
Téléphone :
02 41 88 42 87