Summer
MENU
STARTERS
CRISPY OBSIBLUE PRAWN
With shiso, aioli with the black garlic, lambs lettuce with yuzu pearls
Gluten, shellfish, egg, soy, mustard
12,00 €
FRENCH BEEF, 90G
Knife-cut tartare, wasabi mayonnaise, vegetable pickles
Egg, mustard
11,00 €
SEA BREAM
Carpaccio, with citrus fruits, pomegranates and pink peppercorns, dressed with a watermelon-orange vinaigrette
Fish
11,00€
RABBIT
Tomatoes and kalamata olives with Cayenne pepper ketchup
Gluten
10,00€
BURRATA TOMATO 🌱
Tomato and pine nut vierge, lemon burrata foam, basil granita
Lactose, nuts
9,00 €
SWEET POTATO 🌱
Egg white whipped to stiff peaks, sweet potato velouté, fresh goat cheese, walnuts
Lactose, nuts, gluten, egg
Unavailable
MAIN COURSES
We suggest you accompany your dishes with a side dish of your choice
RED LABEL ROASTED SALMON WITH MISO
Citrus gel and pickles of daikons
Fish, soy, lactose
18,00 €
HAKE
Stuffed with chorizo, piquillo pepper coulis with sherry vinegar, and candied peppers
Celery, fish, sulfites
22,00 €
CHILI SIN CARNE 🌱
Red bean mousseline, tomato tartare, cumin Corn Espuma, jalapeño coulis, oregano crumble
Lactose
18,00 €
OCTOPUS
Grilled tentacles, eggplant caviar, arugula basil pesto, pine nuts
Mollusk, lactose
25,00 €
TARTARE OF FRENCH BEEF, 180G
Knife-cut tartare, wasabi mayonnaise, vegetable pickles
Egg, mustard
22,00 €
VEAL PAILLARD
Arugula, parmesan, capers
Gluten, lactose
23,00 €
RED LABEL FREE-RANGE POULTRY OF MAINE
Cook in low temperature, Japanese mushroom, and tandoori poultry juice
Soy, nuts, gluten, peanuts
19,00 €
FRENCH BEEF ENTRECOTE
Dried fruit chutney, beef jus
Soy, nuts, peanuts
24,00 / 30,00 €
200/300g
IBERIAN PORK CHOP
Dried fruit chutney, beef jus
Soy, nuts, peanuts
26,00€ / 36,00€
200g/300g
JERSEY SIRLOIN STEAK AGED 45 DAYS
Dried fruit chutney, beef jus
Soy, nuts, peanuts
28,00€ / 36,00€
200/300g
WAGYU FLANK STEAK 6+
Dried fruit chutney, beef jus
Soy, nuts, peanuts
42,00€ / 62,00€
200/300g
SIDE DISHES
WAFFLE OF BRUSSEL IN OPTICAL ILLUSION
Potatoes, parmesan whipped cream and poultry jus
Lactose, egg
5,00 €
SALAD
Vinaigrette, puffed buckwheat
Soy, nuts
4,00 €
FRENCH FRIES
4,00€
MOUSSELINE
Artichokes
Lactose
4,00 €
JAPANESE EGGPLANTS
Marinated and roasted with miso, kimchi
Lactose
5,00 €
RATATOUILLE
Parmesan crumble
Lactose
5,00 €
Kids
MENU (up to 12 years old)
CHOPPED STEAK OR SALMON
With French fries or muslin of the day
ICE CREAM
Flavor by choice
15,00 €
CHEESE
SELECTION OF 3 CHEESES
(From the cheesemaker : Rodolphe Le Meunier MOF. Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).
Lactose, soy
9,00 €
FRESH GOAT CHEESE FROM ''BIQUETTES D'ANJOU'' IN CIGAR
With lambs lettuce
Lactose, gluten
6,00 €
DESSERTS
''MAGRITTE'' APPLE
René Magritte
Whipped Madagascar vanilla ganache, Granny Smith compote and brunoise seasoned with yuzu, Turkish almond biscuit, delicately coated in white chocolate
Whipped Madagascar vanilla ganache, Granny Smith compote and brunoise seasoned with yuzu, Turkish almond biscuit, delicately coated in white chocolate
Lactose, egg, gluten, nuts
12,00 €
XOCOALT
70% Guanaja espuma, cocoa biscuit, 73% OQO cream, chocolate sauce
Nuts, lactose, egg
11,00€
QUINCE
Quince Tarte Tatin, four-spice mousse, crispy tuiles, vanilla ice cream, gingerbread powder
Gluten, egg, lactose, nuts
10,00 €
MANGO COFFEE
Exotic espuma, mango-passion fruit gel, blood sorrel sprouts, iced coffee cream, mango brunoise, Bailey’s caramel
Lactose, egg
10,00 €
ICE CREAM
6, Place du Ralliement
49100 ANGERS
Ouvert du lundi au samedi
de 8h00 à 1h00
et le dimanche de 9h00 à 16h00
Téléphone :
02 41 88 42 87