Summer

MENU
STARTERS

Burratina tomato 🌱

Green olives tapenades, basilic crisp and oil, balsamic pearl

11 €

Swordfish and melon carpaccio

Watermelon, yuzu pearl, pomegrenate and olive oil infused with lemon

10 €

The crispy obsiblue prawn with shizo

Aioli with the black garlic, lambs lettuce with yuzu pearls

12 €

Optical illusion of foie gras

Cherry, foie gras, almond and parmesan biscuit 

14 €

Le pâté en croûte

Pig, duck, foie gras, pistachio, raisin, Porto jelly

Unvailable

MAIN COURSES

We suggest you accompany your dishes with a side dish of your choice 

Bouillabaisse

Bouillabaisse style, rock fish and aioli sauce

20 €

Sea bass

Grilled sea bass, pastilla style Nice vegetables and gremolata sauce

21€

Red label roasted salmon with miso

Citrus gel and pickles of daikons 

18€

Fregola sarda and summer vegetables 🌱

Tomato and olive crispy 

16 €

Salad of the moment

See server

Unvailable

Thin slice of veal

Confit tomatoes and parmigiano crumbs, vitello sauce 

22 €

Red label free-range poultry of Maine

Cook in low temperature, Japanese mushroom, and tandoori poultry juice

18 €

Jersey sirloin steak aged 45 days, 200g/300g

Dried fruit chutney, beef jus with old porto

28€ / 36€

Rib-eye Uruguay black Angus, 200g/300g

Dried fruit chutney, beef jus

24/30 €

Wagyu flank steak, 200g / 300g

Dried fruit chutney, beef jus

Unvailable

Iberian pork chop, 200g / 300g

Dried fruit chutney, beef jus 

22 € / 30 €

SIDE DISHES

Waffle of Brussel in optical illusion

Potatoes, parmesan whipped cream and poultry jus 

5 €

Salad of the day

Balsamic vinaigrette, pine nuts

3 €

French fries

4 €

Olive and basil mash potatoes

4 €

Seasonal mushroom in casserole

5 €

Japanese style roasted eggplant with miso

5 €

Kids

MENU (up to 12 years old)

Chopped steak or salmon

With French fries or muslin of the day 

Ice cream

Flavor by choice 

15 €

CHEESE

Selection of 3 cheeses

(From the cheesemaker :  Rodolphe Le Meunier MOF.  Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).

9 €

Fresh goat cheese from ''Biquettes d'Anjou'' in cigar slightly smoked

With lambs lettuce 

6 €

DESSERTS

''Magritte'' apple

White chocolate ganache, honey and apple compote with yuzu 

12 €

Intense chocolate

Cocoa nib tuile, chocolate parfait and chocolate fondant 

11 €

Strawberry and coconut baba

Savarin soaked in strawberry syrup, coconut cream, fresh strawberry and strawberry juice 

11 €

Exotic bubble

Madeleine biscuit passion olive oil, mango mirepoix, mango gel passion verbena, cottage cheese, mango sorbet, exotic siphon 

10 €

hd_les_petits_pres_toque_seule_fondbleu

6, Place du Ralliement
49100 ANGERS

Ouvert tous les jours
de 8h00 à 1h00

Téléphone :
02 41 88 42 87

2019 – Les Petits Prés – Mentions Légales – Réalisation Altacom