Summer
MENU
STARTERS
Burratina tomato 🌱
Green olives tapenades, basilic crisp and oil, balsamic pearl
11 €
Swordfish and melon carpaccio
Watermelon, yuzu pearl, pomegrenate and olive oil infused with lemon
10 €
The crispy obsiblue prawn with shizo
Aioli with the black garlic, lambs lettuce with yuzu pearls
12 €
Optical illusion of foie gras
Cherry, foie gras, almond and parmesan biscuit
14 €
Le pâté en croûte
Pig, duck, foie gras, pistachio, raisin, Porto jelly
Unvailable
MAIN COURSES
We suggest you accompany your dishes with a side dish of your choice
Bouillabaisse
Bouillabaisse style, rock fish and aioli sauce
20 €
Sea bass
Grilled sea bass, pastilla style Nice vegetables and gremolata sauce
21€
Red label roasted salmon with miso
Citrus gel and pickles of daikons
18€
Fregola sarda and summer vegetables 🌱
Tomato and olive crispy
16 €
Salad of the moment
See server
Unvailable
Thin slice of veal
Confit tomatoes and parmigiano crumbs, vitello sauce
22 €
Red label free-range poultry of Maine
Cook in low temperature, Japanese mushroom, and tandoori poultry juice
18 €
Jersey sirloin steak aged 45 days, 200g/300g
Dried fruit chutney, beef jus with old porto
28€ / 36€
Rib-eye Uruguay black Angus, 200g/300g
Dried fruit chutney, beef jus
24/30 €
Wagyu flank steak, 200g / 300g
Dried fruit chutney, beef jus
Unvailable
Iberian pork chop, 200g / 300g
Dried fruit chutney, beef jus
22 € / 30 €
SIDE DISHES
Waffle of Brussel in optical illusion
Potatoes, parmesan whipped cream and poultry jus
5 €
Salad of the day
Balsamic vinaigrette, pine nuts
3 €
French fries
4 €
Olive and basil mash potatoes
4 €
Seasonal mushroom in casserole
5 €
Japanese style roasted eggplant with miso
5 €
Kids
MENU (up to 12 years old)
Chopped steak or salmon
With French fries or muslin of the day
Ice cream
Flavor by choice
15 €
CHEESE
Selection of 3 cheeses
(From the cheesemaker : Rodolphe Le Meunier MOF. Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).
9 €
Fresh goat cheese from ''Biquettes d'Anjou'' in cigar slightly smoked
With lambs lettuce
6 €
DESSERTS
''Magritte'' apple
White chocolate ganache, honey and apple compote with yuzu
12 €
Intense chocolate
Cocoa nib tuile, chocolate parfait and chocolate fondant
11 €
Strawberry and coconut baba
Savarin soaked in strawberry syrup, coconut cream, fresh strawberry and strawberry juice
11 €
Exotic bubble
Madeleine biscuit passion olive oil, mango mirepoix, mango gel passion verbena, cottage cheese, mango sorbet, exotic siphon
10 €
6, Place du Ralliement
49100 ANGERS
Ouvert tous les jours
de 8h00 à 1h00
Téléphone :
02 41 88 42 87