Autumn
MENU
STARTERS
Slow cook beef terrine
Mustard, and grappes sauce with vegetables pickles
10 €
Egg BIO
poched egg in crispy nest, served with pumpkin velouté and curry, girolle mushroom
10 €
Stuffed turnip
Ankake sauce, seafood and spinach sauce
10 €
Crispy obsiblue prawn with shizo
Aioli with the black garlic, lambs lettuce with yuzu pearls
12 €
Foie gras Banksy style
Girl with Balloon
Toasted brioche and onion range
Toasted brioche and onion range
14€
Le pâté en croûte
Unvailable
MAIN COURSES
We suggest you accompany your dishes with a side dish of your choice
Turbot fish
Wasabi cream, portobello carpaccio
22 €
Monk fish
cook in red wine sauce from Saumur served with sliced of rutabaga
20 €
Red label roasted salmon with miso
Citrus gel and pickles of daikons
18 €
Mushrooms gyoza 🌱
goat cheese with oregano, mushrooms sauce
16 €
Duck filet
crunchy duck leg, dates, chickpea
22€
Red label free-range poultry of Maine
Cook in low temperature, Japanese mushroom, and tandoori poultry juice
19 €
French beef entrecote, 200g/300g
Dried fruit chutney, beef jus
24/30 €
Jersey sirloin steak aged 45 days, 200g/300g
Dried fruit chutney, beef jus with old porto
28€/36€
Wagyu flank steak, 200g / 300g
Dried fruit chutney, beef jus
39€/54€
Iberian pork chop, 200g / 300g
Dried fruit chutney, beef jus
22/30 €
SIDE DISHES
Waffle of Brussel in optical illusion
Potatoes, parmesan whipped cream and poultry jus
5 €
Chicory salad
Balsamic vinaigrette, pine nuts
3 €
French fries
4 €
Chestnut and shitakes muslin with hazelnut
4 €
mushroom of season
5 €
Grilled vegetables
4 €
Kids
MENU (up to 12 years old)
Chopped steak or salmon
With French fries or muslin of the day
Ice cream
Flavor by choice
15 €
CHEESE
Selection of 3 cheeses
(From the cheesemaker : Rodolphe Le Meunier MOF. Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).
9 €
Fresh goat cheese from ''Biquettes d'Anjou'' in cigar slightly smoked
With lambs lettuce
6 €
DESSERTS
''Magritte'' apple
René Magritte
White chocolate ganache, honey and apple compote with yuzu
White chocolate ganache, honey and apple compote with yuzu
12 €
Souflée tartlet
Freshly baked, chocolate mousse 67%, liquid chocolate core, cacao nibs, tonka and flower of salt
10 €
Crème brûlée grilled brioche flavor
Fresh pear and haselnut streusel
11 €
Blackberry cake
Tarragon and lemon
10 €
6, Place du Ralliement
49100 ANGERS
Ouvert tous les jours
de 8h00 à 1h00
Téléphone :
02 41 88 42 87