Beef tataki

Rice vermicelli, shiitake, mangetout, ginger lemongrass vinaigrette 

11 €

Ajitsuke egg 🌱

Pickled egg, asparagus, feta, crispy rice, wasabi mayonnaise 

10 €

Softshell crab

Radish, mango, beansprout, coriander, spicy mango sauce 

13 €

Crispy obsiblue prawn with shizo

Aioli with the black garlic, lambs lettuce with yuzu pearls

12 €

Foie gras Rougié

Foie gras, duck legs, thin strip of duck, morel

16 €

Le pâté en croûte

Duck, pig, foie gras, pistache, porto jelly



We suggest you accompany your dishes with a side dish of your choice 

Sea bream

Spinach, shell, asparagus, broccolini, green bean

22 €

Scorpion fish

Ham bouillon, chorizo oil, sweet pepper tempura, chickpea, chorizo 

20 €

Red label roasted salmon with miso

Citrus gel and pickles of daikons 

18 €

Falafel 🌱

Chickpea falafel, sweet potato mousseline, pickles, weed sauce 

18 €


Shlouder and saddle,
snacked polenta, mint, lemon, prune

21 €

Red label free-range poultry of Maine

Cook in low temperature, Japanese mushroom, and tandoori poultry juice

19 €

French beef entrecote, 200g/300g

Dried fruit chutney, beef jus

24/30 €

Jersey sirloin steak aged 45 days, 200g/300g

Dried fruit chutney, beef jus 


Wagyu flank steak, 200g / 300g

Dried fruit chutney, beef jus


Iberian pork chop, 200g / 300g

Dried fruit chutney, beef jus 



Waffle of Brussel in optical illusion

Potatoes, parmesan whipped cream and poultry jus 

5 €

Chicory salad

Truffle vinaigrette, puffed buckwheat 

4 €

French fries

4 €

Chestnut and shitakes muslin with hazelnut

4 €

Asparagus au gratin


5 €

Grilled vegetables

4 €


MENU (up to 12 years old)

Chopped steak or salmon

With French fries or muslin of the day 

Ice cream

Flavor by choice 

15 €


Selection of 3 cheeses

(From the cheesemaker :  Rodolphe Le Meunier MOF.  Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).

9 €

Fresh goat cheese from ''Biquettes d'Anjou'' in cigar slightly smoked

With lambs lettuce 

6 €


''Magritte'' apple

René Magritte 
White chocolate ganache, honey and apple compote with yuzu 

12 €

Blood orange

white chocolate cookie biscuit, creamy Cointreau orange and candied mango, egg white foam, blood orange and fresh mango

10 €

Buckwheat, chocolate, mapple tree

Buckwheat soufflé, chocolate cream, buckwheat praline, buckwheat soufflé, mapple tree squash, crispy mapple tree, mapple tree ganache

11 €

Pear bergamot cheesecake

Vanilla biscuit, American cheesecake, pear bergamot jelly and feeling, white chocolate crispy, poached pear in bergamot and Earl Grey tea 

11 €


6, Place du Ralliement
49100 ANGERS

Ouvert tous les jours
de 8h00 à 1h00

Téléphone :
02 41 88 42 87

2019 – Les Petits Prés – Mentions Légales – Réalisation Altacom