Summer

MENU
STARTERS

CRISPY OBSIBLUE PRAWN

With shiso, aioli with the black garlic, lambs lettuce with yuzu pearls

Gluten, shellfish, egg, soy, mustard

12,00 €

FRENCH BEEF, 90G

Knife-cut tartare, wasabi mayonnaise, vegetable pickles 

Egg, mustard

11,00 €

SEA BREAM

Carpaccio, with citrus fruits, pomegranates and pink peppercorns, dressed with a watermelon-orange vinaigrette

Fish

11,00 €

RABBIT

Tomatoes and kalamata olives with Cayenne pepper ketchup

Gluten

10,00€

BURRATA TOMATO 🌱

Tomato and pine nut vierge, lemon burrata foam, basil granita

Lactose, nuts

9,00 €

MAIN COURSES

We suggest you accompany your dishes with a side dish of your choice 

RED LABEL ROASTED SALMON WITH MISO

Citrus gel and pickles of daikons 

Fish, soy, lactose

18,00 €

HAKE

Stuffed with chorizo, piquillo pepper coulis with sherry vinegar, and candied peppers

Celery, fish, sulfites

22,00 €

OCTOPUS

Grilled tentacles, eggplant caviar, arugula basil pesto, pine nuts

Mollusk, lactose

25,00 €

CHILI SIN CARNE 🌱

Red bean mousseline, tomato tartare, cumin Corn Espuma, jalapeño coulis, oregano crumble

Lactose

18,00 €

FRENCH BEEF, 180G

Knife-cut tartare, wasabi mayonnaise, vegetable pickles 

Egg, mustard

22,00 €

VEAL PAILLARD

Arugula, parmesan, capers

Gluten, lactose

23,00 €

RED LABEL FREE-RANGE POULTRY OF MAINE

Cook in low temperature, Japanese mushroom, and tandoori poultry juice

Soy, nuts, gluten, peanuts

19,00 €

FRENCH BEEF ENTRECOTE

Dried fruit chutney, beef jus

Soy, nuts, peanuts

24,00 / 30,00 €

200/300g

IBERIAN PORK CHOP

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

23,00 / 31,00 €

200g/300g

JERSEY SIRLOIN STEAK AGED 45 DAYS

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

28,00 € / 36,00 €

200/300g

WAGYU FLANK STEAK 6+

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

39,00 € / 54,00 €

200/300g
SIDE DISHES

WAFFLE OF BRUSSEL IN OPTICAL ILLUSION

Potatoes, parmesan whipped cream and poultry jus 

Lactose, egg

5,00 €

SALAD

Vinaigrette, puffed buckwheat 

Soy, nuts

4,00 €

FRENCH FRIES

4,00 €

MOUSSELINE

Artichokes

Lactose

4,00 €

JAPANESE EGGPLANTS

Marinated and roasted with miso, kimchi

Lactose

5,00 €

RATATOUILLE

Parmesan crumble

Lactose

5,00 €

Kids

MENU (up to 12 years old)

CHOPPED STEAK OR SALMON

With French fries or muslin of the day 

ICE CREAM

Flavor by choice 

15,00 €

CHEESE

SELECTION OF 3 CHEESES

(From the cheesemaker :  Rodolphe Le Meunier MOF.  Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).

Lactose, soy

9,00 €

FRESH GOAT CHEESE FROM ''BIQUETTES D'ANJOU'' IN CIGAR

With lambs lettuce 

Lactose, gluten

6,00 €

DESSERTS

''MAGRITTE'' APPLE

René Magritte 
Whipped Madagascar vanilla ganache, Granny Smith compote and brunoise seasoned with yuzu, Turkish almond biscuit, delicately coated in white chocolate

Lactose, egg, gluten, nuts

12,00 €

XOCOALT

70% Guanaja espuma, cocoa biscuit, 73% OQO cream, chocolate sauce 

Nuts, lactose, egg

11,00 €

CHERRY ON THE CAKE

Cherry clafoutis, vanilla whipped ganache, cherry vanilla gel, vanilla tuile, vanilla crumble, cherry port vanilla sauce

Gluten, lactose, nuts

11,00 €

THÉ PARFAIT

Iced tea parfait, fresh strawberries, walnut biscuit, tangy strawberry compote,
tea foam

Lactose, gluten, egg, nuts

10,00 €

ICE CREAM

hd_les_petits_pres_toque_seule_fondbleu

6, Place du Ralliement
49100 ANGERS

Ouvert du lundi au samedi
de 8h00 à 1h00
et le dimanche de 9h00 à 16h00

Téléphone :
02 41 88 42 87

2019 – Les Petits Prés – Mentions Légales – Réalisation Altacom